Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Peanut Butter Cookies is something which I’ve loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Peanut butter is a delicious and satisfying snack, but there's more to it than that! Check out different ways to use peanut butter, with some awesome recipes!

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter cookies using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cookies:

1. Prepare 125 grams Butter
2. Take 125 grams Brown Sugar
3. Take 125 grams Granulated Sugar
4. Make ready 125 grams Peanut Butter (Chunky peanut butter works great)
5. Take 1 Egg
6. Get 250 grams Plain Flour
7. Get 1/4 tsp Bicarbonate of Soda (Baking Soda)
8. Prepare 1 pinch Salt (Optional)
9. Prepare 1 pinch Nutmeg

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies.

Steps to make Peanut Butter Cookies:

1. Preheat the oven to 180 Celsius (350 Fahrenheit)
2. Collect the ingredients
3. Cream the butter
4. Add the two sugars, and cream again
5. Add the peanut butter, and cream it
6. Add the egg, and mix
7. Mix the remaining ingredients
8. Pour the dry ingredient mix into the original bowl
9. Mix until smooth
10. Form as may small balls out of the mixture as possible
11. Press a fork into each ball (One way, and then the other), so it forms a pattern of small squares
12. Put in the oven for 10-15 minutes
13. Place on the cooling rack
14. Eat warm with milk! :)

To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter.

So that is going to wrap it up for this special food peanut butter cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!