Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flat rice noodles (pho xao). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Stir Fry Rice Noodles (Pho Xao) Pho must be the most well-known Vietnamese dish in the world. I sometimes wonder why pho noodle soup has become so famous while we also have a gazillion of other delicious noodle dishes in Vietnam. Don't get me wrong, I love pho and people in my country also love pho.

Flat rice noodles (Pho Xao) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Flat rice noodles (Pho Xao) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have flat rice noodles (pho xao) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flat rice noodles (Pho Xao):

1. Get 2 cup Boiling water
2. Make ready 1 tbsp Olive Oil
3. Make ready 1 clove Garlic
4. Make ready 1 Onions
5. Get 1 cup Beef
6. Make ready 1 packages Rice noodle
7. Make ready 2 tbsp Sesame oil
8. Get 1 tsp Light soya sauce
9. Make ready 1 1/2 tbsp Dark soya sauce
10. Make ready 2 Eggs
11. Take 1 tsp Salt
12. Take 1 dash Sugar
13. Prepare 1 pinch Ground black pepper
14. Take 1 dash Garlic powder

Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish. Cut into small pieces, the smaller better Today, runcooking.com wants to unveil two more unique recipes to make pho xao thit bo (Vietnamese stir-fried noodles with beef) for your alternative meal. It is obvious that stir-fried beef noodles will bring a great experience for your family in this week!

Steps to make Flat rice noodles (Pho Xao):

1. Bring water to a boil, add olive oil.
2. After water has boiled, add the package of rice noodles. Wait approximately 7-10 min until soft but not too soft that it breaks.
3. On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked.
4. Once your noodles are ready to drain, strain them and rinse them with cold water. Separate the noodles to prevent them from sticking together.
5. Remove the beef, onions and garlic. On medium heat, add the rice noodles, spread it out evenly.
6. In another bowl, crack the eggs (# eggs depends on # people being served), add the salt, sugar and light soya sauce. Whisk until mixed but not too watery.
7. Add the dark soya sauce to the rice noodles. Mix lightly with chopsticks to prevent them from breaking. Mix slowly until all noodles are brown.
8. Add the egg mix to the noodles, mix lightly. Add the beef and onions. Add garlic powder, add black pepper. Mix until ready to serve. You may add beansprouts if you prefer.
9. Serve, enjoy!

Annie Chun's Brown Rice Noodles, Pad Thai You can use an array of vegetables that are available to hand or in season. Here I am using Jerusalem artichokes and sugar snap peas but you can use any crunchy vegetable, sliced not too thick and not too thin. If you can't get celery leaves or not a fan, please use. Pho Xao - Stir Fried Flat Rice Noodles.

So that is going to wrap it up for this special food flat rice noodles (pho xao) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!