Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sultan's fast pho. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sultan's Fast Pho is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sultan's Fast Pho is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sultan's fast pho using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sultan's Fast Pho:

1. Prepare 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
2. Prepare 1 sliced onion (two thin slices)
3. Get 3 scallion stems, chopped
4. Prepare 1 thin beef strips (extra thin)
5. Prepare 1 Fresh cilantro
6. Get 1 lime, halved
7. Make ready 1/2 pkg rice noodles
8. Take 1 Fresh basil
9. Make ready 5 cup water
10. Take 1/2 cup bean sprouts

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Instructions to make Sultan's Fast Pho:

1. Bring water to boil
2. Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
3. Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
4. Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
5. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
6. Optional fresh chopped jalapeño and lime slices

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So that is going to wrap it up for this special food sultan's fast pho recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!