Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pho (special beef noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in.

Pho (special beef noodle soup) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pho (special beef noodle soup) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pho (special beef noodle soup):

1. Make ready 1 SOUP BASE
2. Prepare 3 star anise
3. Make ready 1 tsp cloves
4. Make ready 1 stick cinnamon
5. Prepare 2 medium onions
6. Make ready 4 crushed garlic
7. Get 1 tbsp black pepper corn
8. Get 2 tsp salt
9. Get 2 tbsp sugar
10. Make ready 1 pinch msg (optional )
11. Take 1 dash fish sauce
12. Get 1 1/2 kg beef bone (still a bit of meat on & fat)
13. Get 2 packages beef balls
14. Make ready 400 grams topside beef
15. Prepare 300 grams beef tendons
16. Take 200 grams honeycomb tripe
17. Get 2 packages rice noodles (dry or wet)
18. Get 1 vietnamese mints
19. Get 1 shallots
20. Make ready 1 hoi sin sauce
21. Prepare 1 bean spout
22. Make ready 1 chillies
23. Take 1 chilli sauce

Beef noodle soup (pho bo). which also features a broth made from simmering beef bones and beef cuts, with plenty of aromatics. Phở is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat. It is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Pho is primarily served with either beef or chicken.

Steps to make Pho (special beef noodle soup):

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
4. broth almost ready
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
6. cook rice noodles set aside
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
8. chop tendons into chunks thinly sliced tripe set aside
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
12. enjoy

The key to the Vietnamese noodle soup pho is in the broth. Other slow cooking cuts like chuck and gravy beef are also less "beefy". It is well-known around the world by its slightly natural sweet delicious broth and special flavor. Pho Bo is considered a comfort food. Vietnamese would eat Pho at any time of a day.

So that is going to wrap this up for this exceptional food pho (special beef noodle soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!