Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet or savory crepes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet or savory crepes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet or savory crepes is something which I’ve loved my whole life. They are fine and they look wonderful.

Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory crepes. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.

To begin with this particular recipe, we must prepare a few components. You can have sweet or savory crepes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet or savory crepes:

1. Take 1 cup flour
2. Take 1 1/2 cup milk
3. Make ready 1 egg
4. Prepare 1 tbsp olive oil

Part of the magic of crepes is seeing how they make it from rolling it out so paper-thin, to arranging it to the most decadent dish you've ever seen. Crepes are just like Pancakes, in fact, they are called the French Pancakes but they are very much lighter and tender compared to the regular pancakes. The Best Sweet and Savory Crepe Recipes. Made for breakfast, lunch, or dessert, these paper-thin pancakes always win.

Instructions to make Sweet or savory crepes:

1. Mix all ingredients with a whisk.
2. With a paper towel, wipe a light layer of butter on the pan between crepes as needed.
3. Pour the batter on a side and then I tilt the pan and roll to make sure it is an even covering. (You don’t need to use oil in between if using a non stick pan, but if they stick try a quick wipe of the pan with some oil.)
4. Enjoy! This is the most basic recipe for sweet or savory use. Variations include adding more milk, olive oil or another egg to get to desired consistency. For sweet crepes, add zest of an orange or lemon and spices such as cinnamon, nutmeg etc. Veggies that wilt such as spinach and soft cheeses like swiss cheese and ricotta.

Crepes are so versatile for sweet or savory dishes. This is my go to for my mother for mother's day brunch. She loves crepes, they are easy to make and can be made to order easily! I've printed this recipe to try later. I love crepes and keep meaning to try making them myself.

So that’s going to wrap this up with this special food sweet or savory crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!