Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, norwegian crepes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person.

Norwegian crepes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Norwegian crepes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook norwegian crepes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Norwegian crepes:

1. Take 4 eggs
2. Prepare 150 grams floir
3. Make ready 1 pinch salt
4. Make ready 6 1/2 oz milk
5. Get 6 1/2 oz cream
6. Prepare 2 tbsp margerine

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Steps to make Norwegian crepes:

1. Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
2. Add the rest of the milk, the cream and the melted margerine. and stir well.
3. Let the batter sit in a cool place for 1 hour.
4. Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.

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