Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic sweet crepe recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Sweet Crepe Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Basic Sweet Crepe Recipe is something which I have loved my whole life.

This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.

To get started with this particular recipe, we must first prepare a few components. You can have basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Sweet Crepe Recipe:

1. Get Crepe batter:
2. Prepare 1 cup flour
3. Take 2 eggs
4. Get 1 cup milk, 1% fat
5. Prepare 2 teaspoons white sugar
6. Get 2 teaspoons butter
7. Take 2 teaspoons vanilla
8. Make ready 1/4 teaspoon salt
9. Get 1/2 cup water
10. Make ready non-stick oil spray
11. Make ready Crepe filling:
12. Make ready 3 medium bananas, sliced
13. Take 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference

How do I make sweeter crepe batter? Easy—just up the amount of sugar. We add just a tablespoon, which can. But switching up your side dishes can bring a refreshing change to a.

Instructions to make Basic Sweet Crepe Recipe:

1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
2. Mix the other ingredients with a blender: eggs, milk, water and butter.
3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
6. Then flip the crepe to the other side and cook for another 30 seconds.
7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
8. Sprinkle with sugar and chopped hazelnuts if desired.

This basic crepe batter, good for both sweet and savory applications, can be whipped up in mere seconds in a blender or whisked together by hand. This is not necessarily a bad thing. Crepes are light and delicate ultra thin pancakes! Anytime you want a special breakfast or brunch keep these crepes in mind. My son proudly reminded me that he made these for me for Mother's Day a few years ago!

So that is going to wrap it up with this exceptional food basic sweet crepe recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!