Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy pho bo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In this first episode of my healthy recipe series I will be cooking pho bo, a delicious Vietnamese rice noodle soup dish many people love. How to make Vietnamese Pho Bo. Phở bò đặc biệt, cách nấu phở không cần xương, không cần gia vị phở vẫn thơm ngon như quán.

Healthy Pho Bo is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Healthy Pho Bo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Pho Bo:

1. Get Broth
2. Make ready 1.5 l Beef stock (more water later)
3. Make ready 1 onion peeled
4. Make ready 1 cup fish sauce
5. Take 1 tsp cinnamon
6. Get 500 g beef pieces (shin I use)
7. Prepare 2 Garlic Cloves crushed
8. Prepare 1 tsp sweetener
9. Take Toast then add to Stock
10. Make ready 2 halved onions
11. Make ready 3 star anese
12. Get 3 crushed garlic cloves
13. Get 3 cloves
14. Make ready 1 tsp coriander seeds
15. Make ready Topping
16. Make ready Rice noodles
17. Prepare Cabbage (steamed)
18. Take Carrot (sliced and steamed)
19. Get Spinach
20. Prepare Mint
21. Prepare Spring onion diced
22. Make ready Chilli diced
23. Prepare Lime juice

Notes on the Beef Noodle Soup (Pho Bo) Recipe, Tips and Tricks. Salt is a wonderful natural soap. What You Need to Know About the Hearty Vietnamese Soup. Vegetarian Pho With Asparagus and Noodles.

Instructions to make Healthy Pho Bo:

1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

Pho, a hearty Vietnamese noodle soup, is increasing popular in America, but is pho healthy? We talked to experts about pho health benefits, including pho calories. We'll tell you the proper pho. Pho (pronounced 'fuh') is a traditional Vietnamese noodle soup that relies on its slow cooked and Ingredients. Pho Bo Soup is popular throughout Vietnam and is made with beef, flat rice noodles, onions, ginger, bean sprouts, and spices.

So that’s going to wrap it up for this special food healthy pho bo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!