Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pho [beef noodle soup]. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pho [Beef Noodle Soup] is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pho [Beef Noodle Soup] is something which I’ve loved my whole life. They’re nice and they look fantastic.

Taste, and add salt or more seasoning, if necessary. The key to the Vietnamese noodle soup pho is in the broth. With this dish, everything's about the broth—if you don't have the right broth, you don't have.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pho [beef noodle soup] using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pho [Beef Noodle Soup]:

1. Get 500 g Beef shank
2. Make ready 350 g Beef Tafelspitz or goulash
3. Prepare Beef bones
4. Get 1 tps Whole peppers
5. Take 1 Star anise
6. Take 1 Clove garlic
7. Get 1 Cinnamon stick
8. Get 1 Onion cut in half
9. Prepare 4 tbs Soy Sauce
10. Take 1 tbs Salt
11. Make ready Cabbage
12. Take 1 Japanese Radish
13. Get 1,5 litre water

Types of Beef Pho Noodle Soup. When talking about types of beef pho soup, we usually think of two ways of classification, by type of beef toppings and by region. Whenever you go to a pho joint in Vietnam, you will be presented with various meat topping options, and each option has its specific name. Some popular ones are: Phở chín: beef noodle soup with well-done.

Steps to make Pho [Beef Noodle Soup]:

1. Heat a pot medium to high heat. Add oil when the pot is hot - - Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
2. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
3. When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
4. Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat
5. Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
6. Then you are now have an amazing soup!!
7. How to make garlic oil or fried garlic
8. Peel garlic white skin off - - Squeeze, pound or chop them into tiny pieces - - Heat a pan medium to high and add enough oil to cover the pan surface.
9. The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
10. CONDIMENTS - chilli power - - fish sauce - - sugar - - chilli in distilled vinegar
11. Enjoy your delicious soup and it's kids friendly food too!

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you're a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. Pho (I found out in college that it's actually pronounced "fuh." For someone who'd been shamelessly calling it "foe" for eighteen years, this was an embarrassing revelation) is a Vietnamese noodle soup that's often made with beef and topped with awesome things like fresh bean sprouts, basil, and chilies. Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period.

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