Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salty or sweet crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salty or Sweet Crepes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Salty or Sweet Crepes is something that I have loved my whole life. They’re fine and they look fantastic.

Way back in February, Quinn and I went to Rachel's Crepes in Lancaster, PA to try out their famous crepes watch for our review aaaand a surprise visit to. A small booth in Talad Ruamsub cooking all kind of crêpe recipes. Try it for breakfast, lunch, dessert or snack : salty, sweet or mixed salty & sweet crepe.

To get started with this recipe, we must first prepare a few ingredients. You can have salty or sweet crepes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty or Sweet Crepes:

1. Prepare 1 liter skim milk cold
2. Make ready 500 grams all purpose flour
3. Get 1 teaspoon salt
4. Prepare 1 teaspoon sugar
5. Make ready 2 tablespoons oil
6. Make ready 2 extra-large eggs
7. Get Aerosol oil (necessary amount)

Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Salty or sweet crepes are sure to satisfy any craving! Worth a stop for salty and/or sweet Crepe.

Steps to make Salty or Sweet Crepes:

1. Ingredients: With this quantity you can prepare 18 large crepes
2. For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
3. To cook and store:
4. Preheat a non-stick pan at medium temperature, spray with oil
5. Place the preparation inside a pan with the measure of a small ladle
6. When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
7. Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed

This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Crepes sound fancy, but they're really just thin pancakes. That means you can easily make your own crepes. Here are the basic steps for making crepes.

So that’s going to wrap this up with this special food salty or sweet crepes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!