Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blondie's sausage stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blondie's Sausage Stroganoff is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Blondie's Sausage Stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blondie's Sausage Stroganoff:

1. Make ready 1 Turkey sausage links
2. Prepare 8 oz tomato sauce
3. Prepare 16 sour cream (I use light)
4. Make ready 3 tbsp flour
5. Take 8 mushrooms, sliced
6. Prepare 8 oz water
7. Make ready 1 large diced onion
8. Make ready 1 beef bouillon cube (or equivalent granules)

Instructions to make Blondie's Sausage Stroganoff:

1. Cut sausage into bite size pieces. Brown sausage in skillet.
2. I like more meat, so I usually double the sausage.
3. Remove pan from heat and toss sausage with flour (to coat).
4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
8. I usually serve over Brown rice, but white, or egg noodles would be good too.

So that is going to wrap this up with this exceptional food blondie's sausage stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!