Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, key lime pie : ) : ). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake.

Key lime pie : ) : ) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Key lime pie : ) : ) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Key lime pie : ) : ):

1. Make ready For the filling
2. Take 1 can (14 oz.) sweetened condensed milk
3. Prepare 1/4 cup lime juice
4. Prepare 1/4 cup orange juice
5. Get 4 egg yolks (not the whites)
6. Get For the crust:
7. Make ready 4 1/2 cups graham crackers
8. Prepare 2 tbsp butter
9. Make ready 1 tbsp white sugar

Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. But on a hot summer day? It doesn't get much better than that! Cool the baked crust, and add the Key lime filling.

Instructions to make Key lime pie : ) : ):

1. For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
2. Whizz until mixed
3. For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
4. Pack the crust into a small pie pan
5. Cook the crust for 10 minutes or until golden brown.
6. Pour the filling into the baked crusts and cook for 15 minutes.
7. After cooling off, put the pies in the fridge for at least 8 hours.
8. Enjoy!!🤤🤤🤤

This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime juice. A Key Lime Pie made without sweetened condensed milk.

So that’s going to wrap it up for this special food key lime pie : ) : ) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!