Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, key lime pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added.

Key lime pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Key lime pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook key lime pie using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Key lime pie:

1. Make ready 1 packages Cream cheese
2. Prepare 1 can Condensed sweetened milk
3. Prepare 7 limes
4. Get 1 heavy whipping cream
5. Make ready 1 large ready made graham cracker crust
6. Prepare 1 coconut

Can you use regular limes instead of Key limes? You can use regular limes in place of Key limes in any Key lime recipe. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

Instructions to make Key lime pie:

1. 1 box of cream cheese add condensed milk blend until smooth
2. Squeeze 7 limes so about 1/4 of a cup into the cream cheese blend well
3. Pour into graham cracker crust
4. Beat heavy whipping cream pour onto cream cheese
5. Add lime zest for garnish on pie even toast some coconut for garnish

Cool the baked crust, and add the Key lime filling. This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime juice.

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