Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crepes and cabbage sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crepes and cabbage sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crepes and cabbage sauce is something that I’ve loved my whole life.

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs. These crepes are stuffed with top sirloin beef tips, mushrooms and added sauce. A wide variety of sauce for cabbage options are available to you, such as form, primary ingredient, and certification.

To get started with this particular recipe, we have to first prepare a few components. You can have crepes and cabbage sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crepes and cabbage sauce:

1. Prepare Crepes
2. Get 2 cups flour
3. Get 1 cup liquid milk
4. Take 3 tablespoons sugar
5. Prepare 1 teaspoon baking powder
6. Make ready 2 large eggs
7. Make ready 1/8 teaspoon salt
8. Make ready 1/2 butter or olive oil
9. Make ready Cabbage Sauce
10. Take Thinly shredded cabbage
11. Make ready Sliced onions
12. Make ready Scotch bonnets
13. Take Maggi

German cabbage soup has prolific amounts of caraway seed. The more you add, the better the soup tastes. The best part about this tasty meal is the nutrition. In a large saucepan, soften the onion in the butter.

Steps to make Crepes and cabbage sauce:

1. Stir fry onions, pepper and cabbage. Add Maggi and sauté.
2. For crepes; add all ingredients into a blender and blend on high speed until bubbles form on top. Batter should be a runny consistency but not like water oo.
3. Make crepes and serve with the sauce

Add the cabbage, broth, potato, and bay leaf and bring to a boil. For the Sauce: Combine all sauce ingredients in a small saucepan over medium-low heat. Adjust flavor with more molasses, vinegar, or hot sauce to taste. Smear the crepes with some of the mustard sauce, scatter the cheese on top and then top with ham. Fold each crepe in half and top with a fried egg.

So that is going to wrap this up for this special food crepes and cabbage sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!