Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end and fold the pancake and roll it to the other end. Pithe and patishapta are totally different preparations.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Take Ingredients for the Patishapta-
2. Take 1 cup refined flour
3. Make ready 1/2 cup semolina/suji
4. Take 1/4 cup rice flour
5. Make ready 1 cup milk
6. Make ready 1 tsp oil for cooking
7. Make ready For the filling-
8. Take 2 cups grated coconut
9. Take 1 cup patali gud
10. Take 1/4 th cup khoya kheer

Stuffed with a tasty coconut and jaggery filling. Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling). Patisapta–Bengali pancake filled with khoya (Winter delicacy) –Poush Sankranti special. Patishapta is a type of pithe.

Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a laddle.
5. Place the filling lengthwise at the centre of it & fold the patishapta.
6. Serve the delicious Patishapta with khoya kheer & enjoy.

It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the This will allow time for the sooji to swell up and the sugar to melt. While your batter is resting, prepare the kheer, which will form the filling for our patishapta. Sometimes coconut is combined with khoya/thickened milk, or only khoya or thickened milk is used. The patishapta may be drizzled with The coconut filling is sometimes sweetened with gur/jaggery (unrefined cane sugar).

So that is going to wrap this up with this exceptional food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!