Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, savoury crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Savoury Crepes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Savoury Crepes is something that I have loved my whole life. They’re nice and they look wonderful.

Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury! Shrimp & Crab Savory Crepes Recipes. If you're a seafood lover, pop on over to Kraft and scoop up this savory crepes recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have savoury crepes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Crepes:

1. Prepare 1/2 cup Plain Flour
2. Get 1 pinch Salt
3. Prepare 1/2 cup Milk
4. Take 1/2 tablespoon Oil
5. Take 1 large Egg
6. Make ready Oil for cooking

A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. The Best Savory Crepes Recipes on Yummly Ficelle Picarde (savory Crepe Gratin), Ham, Apple & Cheddar Crepes, Basic Crepes. These savory crepes are the perfect weeknight meal.

Steps to make Savoury Crepes:

1. Combine all ingredients and beet with a whisk until smooth.
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
3. *Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing

French savoury crepes are usually known as standard large crepes or "gallettes" which are topped up with various ingredients, folded and then served to customers. This Savory Crepe recipe mixes mushrooms, potatoes, peppers, squash, and onions as the savory crepe filling with chimichurri sauce over the top for a delicious appetizer or meal. Traditional Breton crepes, or galettes, as they're often called in France, have a deeply savory, minerally flavor that pairs beautifully with non-sweet fillings, like eggs, cheese, and ham. Crêpes can be either sweet or savoury, depending on personal taste or for what meal they are being prepared. For my sweet crêpes recipe, click HERE.

So that’s going to wrap it up with this exceptional food savoury crepes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!