Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nana's peanut butter cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is the First Episode of Nana's Num Nums and she is making Peanut Butter Cookies. Get full nutrition facts for other Nana's products and all your other favorite brands. Chocolates, Best Baked Beans, Skillet Cookie, Desert Recipes, Cookie Bars, Gluten Free Recipes, Baked Goods, Peanut Butter, Sweet Treats.

Nana's Peanut Butter Cookies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nana's Peanut Butter Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nana's peanut butter cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nana's Peanut Butter Cookies:

1. Take 2 1/4 cups all-purpose flour
2. Take 2 Tbl milk
3. Make ready 1/2 tsp baking soda
4. Prepare 2/3 cup peanut butter (creamy not crunchy)
5. Get 2/3 cup unsalted butter (melted)
6. Take 1 tsp salt (or alternatively use salted butter)
7. Prepare 2 eggs
8. Make ready 1 cup brown sugar
9. Make ready 1 cup sugar

Some people struggle making peanut butter cookies. Weird, well I thought so until I got a few comments on one of my recipes. Then try these Healthy Peanut Butter Banana Cookies. They are McCollum kids approved and that in itself is a reason you should try them.

Instructions to make Nana's Peanut Butter Cookies:

1. Preheat oven to 350 degrees
2. Cream together the butter and both sugars.
3. Add the eggs and peanut butter
4. Add the flour, salt, and baking soda
5. Add the milk
6. Once mixed well, pick up dough with hands and shape into a ball. Then, flatten with the palms of your hands. Place cookie on greased cookie sheet.
7. Bake for 15 minutes (or longer, depending on your oven)

These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well. I love peanut butter cookies and make them often for my kids. I changed these up a bit (after the kids requested it!) and added a bit of chunky peanut butter. Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe. Feel free to use crunchy peanut butter or natural if that's what you have at home (the cookies will still be delicious!).

So that is going to wrap it up for this exceptional food nana's peanut butter cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!