Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chicken nanban with sushi vinegar and tartar sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Get Chicken breast
2. Take Salt
3. Take Pepper
4. Make ready Plain flour
5. Get Egg
6. Take Sweet vinegar sauce
7. Make ready Sushi vinegar
8. Make ready Soy sauce
9. Take Tartar Sauce
10. Prepare Store-bought tartar sauce
11. Get Marinated onion
12. Prepare Milk
13. Prepare Accompaniments:
14. Prepare Vegetables of your choice

Instructions to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Slice the chicken diagonally.
2. Sprinkle with salt and pepper, and coat with plain flour.
3. Break the egg into a bowl and beat well.
4. Dip the chicken in the beaten egg.
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.

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