Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate crepe cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs To assemble, place one crepe on a cake plate. For ganache, place chocolate in a small bowl.

Chocolate crepe cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate crepe cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate crepe cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crepe cake:

1. Make ready 500 Gm Wheat Flour
2. Take 3 Tbsp Cocoa Powder
3. Take 1 Tsp Baking Powder
4. Take 1/4 Tsp Baking Soda
5. Get 2-3 Tbsp Hershey's Chocolate Sauce
6. Prepare 1/2 Bowl Chocolate Flakes
7. Take 2 1/2 Bowls Whipped Cream (Orange Flavor)
8. Get 2 Bowls Milk
9. Make ready 2 Tbsp Butter

Heat over medium heat until just starting to smoke. Spread thin, even layer of chocolate cream to the very edge of your crepe (I found using cake turning table very helpful and you may want to use it too) then press a second crepe on top. Repeat with the rest of the crepes and chocolate cream, leaving the last crepe on top without chocolate cream spread. This crepe cake recipe is a keeper!

Steps to make Chocolate crepe cake:

2. Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter.
3. Make thin crepes on medium low flame.
4. Make all the crepes and let them cool completely.
5. Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe.
6. Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen.
7. Garnish it with Chocolate Chunks, and Chocolate Sauce
8. Enjoy your yummy Chocolate Crepe Cake….

This is a gem among the Awfully Chocolate range of signature cakes, being the first in Singapore and China to bring the crepe-style cake to the market. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. WELCOME TO YUMMY TODAY'S RECIPE IS Chocolate Crepe Cake This hazelnut chocolate crepe cake recipe takes almost three hours to make, but most of that time is spent waiting for the batter to thicken up and for the cake to set.

So that’s going to wrap this up with this special food chocolate crepe cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!