Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.

Sweet Cornbread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Cornbread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Cornbread:

1. Take 1 Cup Corn Meal
2. Get 1 Cup All Purpose Flour
3. Get 1 TBS Baking Powder
4. Make ready 1/2 tsp Salt
5. Make ready 1/2 tsp Baking Soda
6. Make ready 2 Eggs
7. Take 1 Cup Buttermilk
8. Make ready 1/2 Cup Milk (Whole Milk is ideal)
9. Take 1/2 Cup Melted Butter (Divided)
10. Make ready 1/4 Cup Olive or Veg Oil
11. Take 1/4 Cup Brown Sugar
12. Get 1/4 Cup White Sugar (Or Honey)

The Best Sweet Cornbread. posted by Christy Denney This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread.

Instructions to make Sweet Cornbread:

1. Preheat Oven To 375° F
2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
4. Pour wet ingredients into dry ingredients and whisk until smooth.
5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

Cornbread, cornpone, corn dodgers—what's in a name? SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. Recipe courtesy of Food Network Kitchen.

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