Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornbread yeast loaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This yeasted honey cornbread loaf is taking cornbread to a whole new level. Recipe developed in partnership with Red Star Yeast. I've always been a cornbread fan.

Cornbread Yeast Loaves is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cornbread Yeast Loaves is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Yeast Loaves:

1. Make ready Yeast
2. Get 2 tablespoons dry yeast
3. Prepare 1/3 cup molasses
4. Prepare 1 tablespoon sugar
5. Get 1/2 cup honey
6. Make ready 1 teaspoon salt
7. Prepare 1 cup hot water
8. Prepare Bread
9. Make ready 2 cups self rising cornbread mix
10. Make ready 4 cups all purpose flour divided
11. Take 1 stick butter melted
12. Prepare 2 large eggs
13. Take As needed peanut oil for coating dough
14. Get Topping
15. Take 2 teaspoons kosher salt divided ×4

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far Cornbread isn't just an accompaniment to chili anymore. Not all cornbread is quick bread. This Portuguese cornbread uses yeast and gives a soft and delicious loaf which slices beautifully. A light and airy loaf of bread meets sweet and corny cornbread.

Instructions to make Cornbread Yeast Loaves:

1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!

It would do well as toast, a sandwich, or as part of your summer barbecue spread. Punch the dough down and shape it into a loaf. Put it in a greased loaf pan and cover it with the towel again. Looking for an alternative to rich, buttery cornbread? You won't miss it when this yeast bread made with cornmeal is put on the table.

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