Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. We make Mexican cornbread for holidays and for weeknight suppers!

Mexican Cornbread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mexican Cornbread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Cornbread:

1. Prepare 1 lb Ground Beef
2. Prepare 2 Cans: Cream Style Sweet Corn
3. Make ready 2 Cans: Ranch Style Beans
4. Take 1 Box Jiffy Cornbread Mix
5. Prepare 1 Egg
6. Take 1 Cup: Milk
7. Get 1-2 Cups: Shredded Cheese
8. Get 2 tsp: Salt
9. Make ready 2 tsp: Garlic Powder
10. Prepare 1 tsp: Pepper
11. Get Butter or Olive Oil

I've included photos and easy instructions so that you can make it, too. The BEST Easy Mexican Cornbread Recipe! Corn is a central ingredient in Mexican cooking. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well.

Instructions to make Mexican Cornbread:

1. Preheat oven to 400 F
2. Brown the ground beef in butter/olive oil over medium-high heat.
3. Drain the ground beef and return to the pot
4. Add corn and ranch-style beans
5. Stir and reduce heat to medium-low
6. Gradually add in the garlic, salt, and pepper
7. Prepare a casserole dish
8. Add beef-mixture to the casserole dish
9. Add a layer of cheese on top of the beef-mixture
10. In another bowl, combine cornbread mix, egg, and milk
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
13. Let cool, serve, and enjoy!

The recipe calls for sliced jalapenos, but if heat isn't your thing. Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive. Try this simple to make and delicious Mexican Cornbread Casserole for dinner. It is sure to be a family favorite. Reviews for: Photos of Mexican Cornbread.

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