Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pandan banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pandan Banana Pancakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pandan Banana Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pandan Banana Pancakes:

1. Take self-raising flour
2. Take plain flour
3. Make ready coconut sugar or brown sugar
4. Get baking powder
5. Get fine salt
6. Take egg
7. Take I medium sized very ripe banana, mashed
8. Take rapeseed oil
9. Take pandan paste
10. Get coconut milk

Instructions to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

So that is going to wrap this up for this special food pandan banana pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!