Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, better than jiffy cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My contribution to the potluck is my Better Than Jiffy Cornbread from Scratch. Growing up Jiffy cornbread was a staple not only in my household, but in many homes across the nation. It was cheap and it was good.

Better than Jiffy Cornbread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Better than Jiffy Cornbread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Better than Jiffy Cornbread:

1. Make ready 2 1/2 cups milk
2. Prepare 2/3 cup white sugar
3. Take 1/2 cup vegetable oil or melted butter
4. Prepare 2 large eggs
5. Take 2 cups all purpose flour
6. Prepare 1 1/2 cups cornmeal
7. Take 1 tbs baking powder
8. Take 1 tsp salt

Craving some melt-in-your-mouth Cornbread as a tasty side to your Dinner or Summer Barbecue? Homemade Cornbread Recipe Jiffy Cornbread CopycatSix Dollar Family. I grew up eating Jiffy cornbread, which we referred to as 'sweet cornbread'. We also made a more rustic, homemade cornbread that wasn't sweetened I never met a cornbread I didn't like, so I'm good with either!

Steps to make Better than Jiffy Cornbread:

1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

As long as I know which one I'm eating before I taste it. There are so many ways to use Jiffy Cornbread Mix besides your standard cornbread. This Jiffy cornbread recipe with creamed corn is also one of the easiest dishes to make. There's nothing better than mixing the two ingredients together for a wonderful side dish that works well at any family gathering, potluck, office party, or just at dinnertime. Whether you're baking from the Jiffy box or from scratch, this little tip will give you better cornbread every time.

So that’s going to wrap this up for this special food better than jiffy cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!