Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, layered buffalo chicken dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprinkle just a small amount of shredded cheese (I used Colby/Jack) over the top. I'll let you see for yourself if you're in the mood to search. *inserts all the eye covering. This buffalo chicken dip is a completely homemade labor of love, and your guests will fall head over heels for this incredible appetizer.

Layered Buffalo Chicken Dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Layered Buffalo Chicken Dip is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have layered buffalo chicken dip using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Layered Buffalo Chicken Dip:

1. Make ready 2 lb skinless boneless chicken (breast)
2. Take 1 envelope Goya® powdered chicken flavored bouillon
3. Get 1 1/4 tbsp onion powder
4. Get 1 1/4 tbsp garlic powder
5. Get 1 tbsp ground black pepper
6. Get 16 oz cream cheese
7. Take 1 Franks Red Hot sauce
8. Make ready 4 cup cheddar cheese (shredded)

That dip was such a hit that I was heralded as a culinary genius—for doing nothing more than mixing together Buffalo sauce, chicken, and cream cheese. This easy Buffalo Chicken Dip is filled with chicken, buffalo sauce, ranch, and three different types of Buffalo Chicken Dip. This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip - the perfect party appetizer, no messy hands! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party.

Instructions to make Layered Buffalo Chicken Dip:

1. preheat oven to 400°
2. season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes
3. while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish
4. take chicken out of oven and chop it into small pieces
5. add Franks Red Hot sauce to chicken and coat
6. layer the chicken on top of the cream cheese
7. layer the cheddar cheese on top of the chicken
8. place dish in oven for 30 minutes

It's much lighter than most buffalo dip. Makes the perfect appetizer to bring to any party. Many buffalo chicken dip recipes call for canned chicken. That makes for an easy recipe. But, the flavor isn't so great.

So that’s going to wrap this up with this special food layered buffalo chicken dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!