Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey almond corn bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Almond Corn Bread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Honey Almond Corn Bread is something that I have loved my whole life. They’re nice and they look wonderful.

Almond flour: I use blanched and finely ground almond flour. I don't recommend using a coarse almond meal. Kosher salt: If using fine salt, you might want to reduce the amount you use.

To begin with this particular recipe, we must prepare a few components. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Almond Corn Bread:

1. Make ready 1 cup almond flour
2. Prepare 1 cup yellow cornmeal
3. Get 1/4 cup sugar or blue agave
4. Make ready 3 tsp baking powder
5. Make ready 1/2 tsp salt
6. Take 2 large eggs
7. Get 1 cup almond milk
8. Take 2 tbsp corn starch
9. Take 1/4 cup canola oil
10. Get 1/4 cup honey

Here is how you cook that. Ingredients of Honey Almond Corn Bread. Milk - Almond milk, cashew milk, or soy milk can be used if you are allergic to dairy. However, regular milk or even buttermilk are often the milks used in most commercial or restaurant recipes.

Instructions to make Honey Almond Corn Bread:

1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
2. In a small bowl, beat the eggs.
3. In a separate bowl, mix corn starch and almond milk.
4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

Eggs - These help bind the cornbread together and prevent it from being too crumbly. Make it extra-savory with fresh corn or peppers. Great to find a cornbread recipe using almond flour and honey! I doubled the honey, halved the baking powder and added a touch of ground cloves, ground ginger and cinnamon, as well as cooked corn from the cob. I always tend to make something a little different from a fairly easy recipe.

So that is going to wrap this up for this exceptional food honey almond corn bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!