Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried cornbread with swiss. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is a SUPER SIMPLE RECIPE!!!!! With a taste of the SOUTH!!!! Fired cornbread is a must have with pinto beans, veggie soup or really any soup.

Fried Cornbread with Swiss is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Cornbread with Swiss is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Cornbread with Swiss:

1. Prepare 2-1/2 cup self-rising cornbread mix
2. Prepare 1-1/2 cup whole milk
3. Take 2 large eggs
4. Take 1 teaspoon salt
5. Take 1/4 cup oil
6. Prepare 1-1/3 cup shredded Swiss cheese
7. Make ready As needed nonstick spray

Pour cornbread batter into pan and spread evenly into a smooth thin layer. Take four pieces of cornbread and layer a few slices each of ham and cheese on top. Top each sandwich with another piece of cornbread and return to oven to. We Southerners do "fried" cornbread several ways.

Instructions to make Fried Cornbread with Swiss:

1. Mix all the ingredients except nonstick spray
2. Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
3. Turn as needed when the batter bubbles and then stops.
4. Repeat till done serve I hope you enjoy!

My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you simply fried. It was a constant alongside homemade vegetable soup and often made an appearance beside. Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Mix first two ingredients to make a batter — add more or less water depending on how thick or thin you want your cornbread patties. Dora Charles shares her hoecakes (fried cornbread) recipe from her first cookbook, 'A Real Southern Cook in Her Savannah Kitchen.' People outside Savannah know them as hoecakes, but we just call them fried cornbread.

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