Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, reduced fat cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Reduced Fat Cornbread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Reduced Fat Cornbread is something that I have loved my whole life.

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review!

To get started with this particular recipe, we must prepare a few components. You can have reduced fat cornbread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Reduced Fat Cornbread:

1. Prepare 1 cup Self rising flour
2. Take 1 1/2 cup Self rising corn meal
3. Take 1 large egg
4. Make ready 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
5. Prepare 1/4 cup reduced fat mayo
6. Prepare 3 tbs country crock light tub butter
7. Prepare Large iron skillet
8. Take Glass plate large enough to flip done cornbread onto
9. Make ready Bowl to combine ingredients in
10. Make ready Butter flavored cooking spray

This Fat Free Cornbread Recipe loses the fat of the egg yolks, the oil, and the fatty buttermilk. There's a misconception that you can reduce fat in just one area of your body at a time. This concept is often referred to as "spot reduction." Most studies have found this technique to be ineffective. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.

Instructions to make Reduced Fat Cornbread:

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
3. Preheat oven to 450 degrees
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
8. Mmmm - mmmm

To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. This recipe for Real Food Homemade Cornbread makes deliciously moist bread. Replace your recipe using processed ingredients for this healthier bread recipe. These useful spices can be used to cook so many different meals! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) Moist Mexican Corn Bread Photo Credit Flickr - JeffreyW.

So that’s going to wrap this up for this exceptional food reduced fat cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!