Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jan's cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jan's Cornbread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Jan's Cornbread is something which I have loved my whole life.

This video will take the suspense and anxiety about how to make a Soul Food / Southern Cooking staple. Watch More Anthrax in Our Mail: http://bit.ly/ANTHRAXmail In this episode, I try to eat a piece of very stale cornbread, leading me to a path of destruction and ending with me blowing it sky high with a. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.

To begin with this recipe, we must prepare a few components. You can cook jan's cornbread using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jan's Cornbread:

1. Make ready For a 8 inch skillet:
2. Prepare 1 Cup Self Rising Cornmeal
3. Get 1 Large Egg
4. Make ready 3/4 cup Milk or buttermilk
5. Take 1/2 cup Sugar
6. Prepare 3 Tablespoon oil
7. Take For a 12 inch skillet increase ingredients:
8. Make ready 2 cups cornmeal
9. Make ready 2 eggs
10. Take 1 1/2 cups milk or buttermilk
11. Prepare 1 cup sugar
12. Prepare 4 tablespoons oil

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. Hoe cakes, corn pone, spoon bread, hush puppies, corn sticks, muffins Southern-style cornbread rarely contains sugar, though some regions and many people do like to sweeten their cornbread a bit. Cornbread has its origins in the very earliest American history.

Steps to make Jan's Cornbread:

1. Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
2. Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
3. Bake in 400 degrees oven until golden brown. About 30 minutes.

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