Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:

1. Get 3 chicken tenders
2. Make ready 3/4 C french fried onions
3. Take 1/2 C shredded coconut
4. Get 1/2 C buffalo sauce
5. Take 1/2 C flour
6. Take 1/4 C milk
7. Make ready 2 eggs
8. Make ready 3/4 C Greek yogurt
9. Make ready 1/3 cucumber; grated
10. Make ready 1 T honey
11. Prepare 1 t ground jalapeño powder
12. Get 1 T cilantro; chiffonade
13. Prepare 1 lime; zested & juiced
14. Get kosher salt and black pepper; as needed

Steps to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:

1. Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
2. Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
3. Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
4. Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
5. Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
6. Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,

So that is going to wrap this up with this special food buffalo-coconut tenders w/ cucumber-honey yogurt dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!