Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeño corn bread muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!

Jalapeño Corn Bread Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jalapeño Corn Bread Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Corn Bread Muffins:

1. Get 1 cup fine corn meal
2. Prepare 1 cup flour
3. Prepare 1/4 cup coconut palm sugar
4. Get 1/2 tsp baking soda
5. Get 1/4 tsp Himalayan salt
6. Prepare 1/4 cup butter
7. Prepare 2 eggs
8. Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
9. Get 1/2 cup Tex Mex shredded Cheese
10. Make ready 1 cup buttermilk

PIN these Jalapeno Corn Muffins to your Side Dish Board! These cornbread mini muffins are just the right size for kids to pop in their mouths. Even our two year old son. Pour buttermilk mixture into cornmeal mixture; stir just until combined.

Steps to make Jalapeño Corn Bread Muffins:

1. Preheat oven to 375 degrees.
2. Mix corn meal, flour, salt and baking soda together.
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
4. Add dry mixture to the wet mixture and mix.
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
6. Garnish with thinly slice jalapeño and cheese.
7. Bake in oven for 15 minutes.
8. Enjoy!

Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving table. Carefully remove muffin tin from oven and divide batter between the muffin cups. Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!!

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