Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato cornbread muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins Instead of the typical dry rock-o-cornbread, these cornbread muffins are fluffy and flavorful! Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! This fresh and delicious recipe features our Mashed Sweet Potatoes.

Sweet Potato Cornbread Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato Cornbread Muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Take 2 sweet potato / steamed / mashed
2. Prepare 3/4 cup fat free milk
3. Prepare 2 tbs vegetable oil
4. Prepare 1 egg
5. Prepare 1 cup sour cream
6. Prepare 1/2 cup maple syrup
7. Prepare 2 tbs wholewheat flour
8. Take 1 1/2 cup corn meal
9. Take 1 /2 cup sugar
10. Get 1/2 tsp ground cinnamon
11. Take 1 tsp ground nutmeg
12. Take 1/2 tsp salt
13. Take 1 tsp baking powder

Use a fork to poke holes all over two medium sweet potatoes, then place on the baking sheet. Allow to cool, then remove skins and mash. Great for breakfast or as a snack. In a skillet, cook the bacon until crisp.

Steps to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

Drain on paper towels, crumble, and set aside in a bowl. Classic cornbread gets a slightly sweet twist with sweet potatoes in the mix. This sweet potato cornbread recipe also calls for all-purpose flour, cornmeal, sugar, baking powder, butter and buttermilk. Delicious served a drizzle of honey. The sweet potato cornbread batter will be fairly thick.

So that is going to wrap it up for this special food sweet potato cornbread muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!