Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat cornbread cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie step by step. Start by browning and draining the grease out of your ground meat. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix.

Whole wheat Cornbread Cottage Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Whole wheat Cornbread Cottage Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Prepare 2 cans cream of mushroom soup
2. Make ready 1/2 cup water
3. Take 2 lbs ground turkey (or any other ground meat)
4. Make ready 1/2 packet cornbread mix
5. Take 1.5 cups whole wheat flour
6. Prepare 2 eggs (or equivalent egg substitute)
7. Make ready cheese of your choice
8. Prepare Barbecue sauce (optional)
9. Prepare vegetables of choice, I used long green beans

Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest. Mix together a half packet of cornbread mix with the whole wheat flour and. Reviews Recipe: Perfect Whole wheat Cornbread Cottage Pie.

Steps to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Here is how you cook that. Ingredients of Whole wheat Cornbread … Whole wheat Cornbread Cottage Pie. When you're finished mixing it up, just pour the batter over the meat mixture and bake until bubbly and golden brown. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites. To freeze, wrap whole wheat cornbread muffins individually in plastic wrap and freeze in a large zip-loc.

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