Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken sautéed in shio-koji - served with tartar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken sautéed in shio-koji - served with tartar sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. Make ready Chicken thigh (or breast)
2. Make ready to 1 1/2 tablespoon Shio-koji []
3. Get Pepper and herbs
4. Get Tartar Sauce
5. Take to 3 ・Hardboiled eggs (roughly chopped with egg slicer)
6. Get ・Finely chopped onion
7. Get ・Minced pickles []
8. Prepare (Or minced cucumber)
9. Take ・Lemon juice
10. Make ready ・Sugar
11. Prepare plus ・Mayonnaise
12. Take ・Salt and pepper
13. Make ready ・Minced parsley

Steps to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge.
2. Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil.
3. Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side.
4. Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day.

So that’s going to wrap this up with this special food chicken sautéed in shio-koji - served with tartar sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!