Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mr. mike's crawfish cornbread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mr. Mike's Crawfish Cornbread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mr. Mike's Crawfish Cornbread is something that I have loved my whole life. They are fine and they look wonderful.

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.

To begin with this recipe, we must prepare a few components. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:

1. Prepare Ingredients
2. Take 2 box jiffy cornbread mix
3. Take 1 small onion, chopped
4. Prepare 1 small bell pepper, chopped
5. Take 1/2 cup jalapeno, diced
6. Take 2 cup shredded cheddar cheese
7. Take 1 8-ounce can corn, drained
8. Prepare 1 (8-ounce) can cream corn
9. Prepare 3 eggs
10. Get 1 lb crawfish tails, precooked and rough chopped
11. Prepare 1/2 stick butter

Mix all remainding ingredients then combine with crawfish mixture. Two great tastes that taste great together. Spicy Creole flavors jazz up this Crawfish Cornbread. Gently fold in crawfish, cheese, and vegetable mixture.

Steps to make Mr. Mike's Crawfish Cornbread:

1. Preheat oven to 350°F.
2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5. Stir in the sauteed vegetables and stir to combine.
6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7. Allow to cool for 10-15 minutes

The original recipe called for green pepper and jalapeno which I am sure would also be great. I added some Cajun seasoning and Seafood seasoning which is beautiful with the crawfish. In a large bowl-pour in the two boxes of corn bread mix-add the. A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now.and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!!

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