Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornbread upside down casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cornbread upside down casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cornbread upside down casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

Mix cheese into skillet, smooth top. Brush skillet sides above meat lightly with oil. Loosen around edges with a thin spatula; invert onto a round platter.

To begin with this recipe, we must prepare a few ingredients. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread upside down casserole:

1. Take 1 box of Jiffy brand cornbread mix
2. Make ready 1 lb ground beef
3. Prepare 1 can chopped black olive
4. Take 1 stalk of leeks chopped
5. Get 1 can chopped chilies
6. Prepare 1 can corn, drained
7. Take 3 cup sharp cheddar cheese shredded
8. Prepare 2 cup minute rice
9. Prepare 1 can diced tomatoes
10. Get 1 cup water

If last ring looks too large to fit in skillet, remove outside rings until small enough to fit. Recipe by Trisha W.. casserole dish. Mix up the cornbread or biscuit mix and top the casserole with it. Once fully incorporated, fold in cheddar cheese, corn, bacon and green onions.

Instructions to make Cornbread upside down casserole:

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
2. Brown ground beef with the leeks and chilies. Drain beef fat.
3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

Add eggs, corn and cheese and mix well. Cornbread upside down casserole step by step. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly. Brown ground beef with the leeks and chilies.

So that is going to wrap it up with this special food cornbread upside down casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!