Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I have loved my whole life.

Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid.

To get started with this recipe, we must prepare a few ingredients. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

1. Prepare 2 cup Baby Spring Mixed Greens
2. Get 1 Chicken Breast
3. Make ready 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
4. Make ready 3 tsp Raspberry Balsamic Vinegar
5. Get 1 tsp Freshly squeezed lemon juice
6. Make ready 1 tsp Dijon Mustard (any brand)
7. Take 1 tsp Honey
8. Make ready 1 dash Mrs.Dash Chicken Seasoning
9. Prepare 1 Salt and pepper to taste
10. Prepare 1 tbsp Dried Cranberries
11. Prepare 1 tsp Pumpkin Seeds

Place the chicken breasts on a cutting board and cover with plastic wrap. Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette!

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
2. Heat up 2 tsp of Olive Oil in skillet.
3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
5. Cut chicken into slices.
6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

Fresh ingredients make all the difference in this raspberry vinaigrette. Packed with so much flavor and gorgeous color. Topped with a raspberry vinaigrette dressing made with fresh raspberries. Note: If I am serving this salad to a large crowd, I coat the salad with Raspberry Vinaigrette Dressing If it is just my family, I serve the dressing That sounds so yummy! Great time of year for this with strawberries in season!

So that is going to wrap it up with this exceptional food oh so yummy! chicken salad with raspberry vinagrette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!