Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican cornbread casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Cornbread Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mexican Cornbread Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

This casserole was easy and delicious, and I will make it again. I used Jiffy corn muffin mix to add to the top, and prepared it according to the package directions instead of making the corn bread topping from scratch. In a bowl mix together the cornbread ingredients.

To get started with this particular recipe, we must prepare a few components. You can cook mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Cornbread Casserole:

1. Prepare 1 pan cornbread crumbled
2. Make ready 1 can rotel
3. Prepare 2 eggs
4. Make ready 1 cup milk
5. Make ready 1 packages taco seasoning
6. Prepare 1 lb cooked & crumbled hamburger meat
7. Take 1 can cream style corn
8. Get 2 cup mexican blend cheese

Boxed cornbread mix, ground beef, corn, and a few additional ingredients make for a filling dinner, and best of all, this dish reheats very well. Brown ground beef, onion and jalapeno pepper, set aside. Combine eggs, half the corn and the milk with cornbread mix. Stir together corn muffin mix, Egg Beaters, milk and half of corn in bowl.

Instructions to make Mexican Cornbread Casserole:

1. Preheat oven to 350°.
2. Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
3. Pour into a 8x11 baking dish. Bake for 35 minutes
4. Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
5. Remove from oven. Serve with salsa and sour cream.

Mexican cornbread casserole is simple, easy, and delicious. Makes the perfect weeknight meal when life is busy and your short on time, serve with tortillas for dipping and dinner is done. Casseroles are the ultimate weeknight meals, growing up we use to eat this amazing creamy parmesan chicken ritz casserole, or my mom would make tuna noodle. Jiffy Mexican cornbread casserole: This quick cornbread casserole is so simple to make and it has all those Mexican flavors we all love. To make this Mexican Chicken Cornbread Casserole super quick, easy, and stressfree, I used shredded chicken form a rotisserie chicken. (Tip- If you remove the chicken from the bone right when you get home from the store and the meat is still warm, it is much quicker and easier to do.

So that’s going to wrap it up with this exceptional food mexican cornbread casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!