Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ladyincognito's homestyle cornbread dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread Dressing is one of my favorite things about the holidays and this is my family's recipe. I've added a super flavorful ingredient to give you guys. This homestyle cornbread is a perfect mix of savory southern cornbread and sweet northern Winter is prime chili-eating weather, and what goes better with chili than a nice piece of cornbread?

LadyIncognito's Homestyle Cornbread Dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. LadyIncognito's Homestyle Cornbread Dressing is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:

1. Get 5 box Jiffy Corn Muffin mix
2. Take 5 eggs
3. Take 1 2/3 cup milk
4. Make ready 1 lb Jimmy Dean reduced fat breakfast sausage
5. Get 2 lb ham pieces chopped into bite sized morsels
6. Make ready 2 medium onions diced
7. Take 4 stalks of celery diced
8. Take 6 garlic cloves diced
9. Prepare 1/2 poblano pepper diced
10. Prepare season with black pepper, lemon pepper, and parsley flakes to taste
11. Get paprika (optional) just a pinch for color
12. Prepare 4 cup water
13. Make ready 3 tbsp olive oil
14. Prepare 2 can chicken broth
15. Prepare 1 13x9 baking pan
16. Prepare 1 larger baking pan to hold all ingredients.

Of course, you also have to have mashed potatoes and gravy. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.

Steps to make LadyIncognito's Homestyle Cornbread Dressing:

1. Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
2. While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
3. Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
4. After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
5. If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
6. Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.

This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). Store until needed, then crumble and follow instructions for the dressing. This cornbread dressing recipe is from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood. In a very large bowl, crumble the cornbread, toasted bread cubes, and cracker crumbs. Add the onion and eggs and toss with a fork until mixed.

So that’s going to wrap it up for this special food ladyincognito's homestyle cornbread dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!