Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken squash and cornbread dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Get the best of both worlds with this colorful, delicious dressing. We can't help but love this rich, squash-studded cornbread dressing flavored with bell pepper, cream of chicken soup, and ground black and red pepper. I hear from a reliable source that squash is starting to come in!

Chicken Squash and cornbread dressing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Squash and cornbread dressing is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Squash and cornbread dressing:

1. Make ready 5 cup cornbread crumbled
2. Get 1 large yellow squash sliced
3. Prepare 1 sweet yellow onion chopped
4. Prepare 1 cooked and shredded chicken breast
5. Get 2 eggs
6. Prepare 1 32 ounce can of cream of chicken soup
7. Make ready 2 tbsp of poultry seasoning

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. I made some adjustments.used all cornbread (no white bread) and added a pound of sage sausage. Needed to cook twice as long as stated.

Instructions to make Chicken Squash and cornbread dressing:

1. Cook onions and squash until tender. Remove from heat drain and let cool.
2. Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
3. Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes

Moist cornbread dressing with celery and onions is an absolute must on every Southerner's Thanksgiving table. My mom's recipe for Southern Cornbread Dressing is a classic recipe with As I mentioned in my Butternut Squash and Sausage Dressing post, the amount of moisture you add to. The squash keeps the dressing from drying out and provides another side dish. In a large bowl, combine bread cubes and cornbread. Pour broth/vegetable mixture over all and stir to combine.

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