Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey cornbread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey cornbread is something which I have loved my entire life.

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well.

To begin with this recipe, we must first prepare a few components. You can have honey cornbread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey cornbread:

1. Make ready 1 1/2 cup flour. I used an ultra grain, it's white flour with whole wheat finely ground with it
2. Make ready 1 tsp baking soda
3. Prepare 2 1/2 tsp baking powder
4. Take 3/4 cup yellow cornmeal
5. Take 2 large eggs
6. Get 1 cup almond milk
7. Prepare 6 tbsp real butter, melted
8. Make ready 1/4 cup vegetable oil
9. Take 1 egg white
10. Prepare 3 tbsp organic honey

Pour into a well-greased and floured baking pan. This is a delicious, moist, sweet cornbread that everyone will love. This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey.

Instructions to make Honey cornbread:

1. Set oven to 400°
2. Prepare a 9x9 pan with butter or cooking spray.
3. Mix dry ingredients in medium sized bowl
4. In a separate bowl mix milk, honey, melted butter, and oil
5. In separate bowl beat eggs lightly. In another bowl beat the one egg white until it's frothy.
6. Add the eggs to the milk and honey mixture. Add this mixture to the dry mixture and stir only until all ingredients are mixed.
7. Pour into prepared pan and let sit for about 5 minutes.
8. Bake at 400° for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Just a note….before putting in the oven I drizzled honey over the top. This is optional but gives it a lightly sweet crust. Also an option is to put some butter on the top when it comes out of the oven :-)

This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili. This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there, everything from cornbread that's so sweet it's almost like cake, to super savory cornbread with cheese, jalapenos and other fun add ins. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.

So that is going to wrap this up with this exceptional food honey cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!