Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmesan skillet casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan Skillet Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Parmesan Skillet Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:

1. Make ready butter
2. Get Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
3. Get shredded Parmesan cheese
4. Make ready skinless boneless chicken breasts cut into 1 inch pieces, patted dry
5. Take salt
6. Make ready garlic finely chopped
7. Prepare Italian seasoning
8. Take red pepper flakes
9. Prepare tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
10. Get shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
11. Take shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Instructions to make Chicken Parmesan Skillet Casserole:

1. Heat oven to 400 degrees farenheit
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
5. Sprinkle with bread crumb mixture. Top with basil.
6. I served this over spaghetti.

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