Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttery southwest cornbread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe for homemade cornbread is EVERYTHING you will ever need. Moist in the middle and buttery all over. This cornbread is the classic buttermilk cornbread you'll find throughout the South.

Buttery Southwest Cornbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Buttery Southwest Cornbread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Southwest Cornbread:

1. Take 1 box jiffy corn bread mix
2. Make ready 1/2 cup sour cream
3. Make ready 1/2 can creamed corn
4. Get 1 cup cheddar cheese
5. Get 1 egg
6. Get 1 diced jalapeños (optional)
7. Prepare 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
8. Get 1/2 stick melted butter

Make sure your cornbread passes the toothpick test. You'll know the bread base for your stuffing is. Add a little kick to your holiday dressing this year. Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more!

Instructions to make Buttery Southwest Cornbread:

1. Preheat oven to 350
2. Spray an 8x8 casserole dish with cooking spray
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
4. Add the egg and combine together.
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

Wet ingredients: Begin by combining the melted butter, sugar and honey Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup. This cornbread recipe is moist and a little grainy, with crisp edges and a flavor so buttery you There are a million different kinds of cornbread, and they're all pretty good. My love of cornbread is not fussy. The moist cornbread with honey, butter and milk. You can easily make this buttery yellow This cornbread is incredibly moist, with buttery texture and crispy edges.

So that is going to wrap it up for this exceptional food buttery southwest cornbread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!