Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken salad with vegetables (lab gai). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Larb gai is Thailand's version of a Western-style grilled chicken salad, except the chicken is not grilled–it's stir-fried. This dish is classic, traditional Thai. While this recipe is made with chicken, in Thailand, pork and even beef are also used.

Chicken Salad with Vegetables (Lab Gai) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Salad with Vegetables (Lab Gai) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):

1. Take 300 grams ground chicken
2. Make ready 3 clove garlic, finely chop
3. Make ready 60 ml fresh lime or lemon juice
4. Get 1 1/2 tbsp fish sauce
5. Make ready 2 tbsp uncooked long grain or jasmine rice
6. Prepare 2 bird's-eye chillies, minced
7. Take 1 medium onion, thinly sliced
8. Prepare 2 spring onions, chopped
9. Take 2 sprigs coriander leaves, finely chopped
10. Prepare 1 cup fresh mint leaves
11. Get 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans

This Larb Gai Recipe (Chicken) is one I learned to cook as a young girl growing up in the north-east of Thailand. It is really quick to make and a deliciously light meal eaten with salad vegetables and sticky rice. It's easy to make but, for those in a hurry to the recipe, don't skip the toasted rice powder - get the roasted rice powder recipe which is easy too! Thai chicken larb - a delicious salad that consists of flavorful minced chicken as well as fresh herbs and vegetables.

Steps to make Chicken Salad with Vegetables (Lab Gai):

1. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
2. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
3. Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
4. Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.

Full of Thai flavors, this dish is one of my top favorite Asian dishes. Larb gai is best served when the chicken is warm from the skillet and the greens are cold and is served with sticky rice. Typically, a side of fresh vegetables like thai chilies, sliced cucumber, lettuce, and basil are added as an accompaniment. Larb Gai - Spicy Thai Chicken Salad. Spicy Thai chicken salad, with a wonderful variety of flavors and textures.

So that’s going to wrap it up for this special food chicken salad with vegetables (lab gai) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!