Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corn Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Corn Bread is something that I’ve loved my entire life.

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.

To begin with this particular recipe, we have to prepare a few components. You can have corn bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn Bread:

1. Make ready 1 cup Self Rising Flour
2. Make ready 1/2 tsp Baking Soda
3. Get 1/4 cup Sugar
4. Make ready 1/2 tsp Salt
5. Make ready 1 Egg
6. Prepare 1/4 cup Oil + 2 tablespoons
7. Get 1/2 cup Milk (any type of unsweetened)
8. Make ready 1 cup Corn Meal (I like Hot Rize)

Find cornbread recipes, videos, and ideas from Food Network. Add milk, egg and butter; stir until dry ingredients are moistened. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.

Instructions to make Corn Bread:

1. If you don't like the grainy texture of most corn bread, make the batter the night before. It will soften the grains up.
2. Put 2 tablespoons of oil in your baking pan or skillet. Place it in the oven. Preheat oven to 425°F. A hot pan will insure crispy crust on the corn bread.
3. Mix dry ingredients. Then add remaining wet. You want a pudding type consistency. If yours is too thick add a little milk. If it's too thin add a little flour or corn meal. If you are adding add ins now's the time.
4. Bake until golden brown on top and a fork can be inserted and come out clean.
5. Run a butter knife around the edges of the pan. Careful not to cut into your corn bread.Place a plate or sheet pan larger than the baking pan over it. Flip your corn bread out to keep that crispy crust.
6. Serve with hot with butter.
7. ****Add in ideas. While mixing add 1/2 cup of corn, onions, peppers, cheese, bacon, cracklings, etc. I made it with leftover turkey sausage before. It was fabulous. Anything you think would be good! That's the cool thing about cooking you can let your personality shine. Make it your on!

Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. Cornbread is a delicious and moist quick bread and should be stored in a tightly sealed container at room temperature (or in the fridge). Simply cut it into squares and place in a sealed container. If you are layering the cornbread, place parchment paper between the layers to avoid it sticking. All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.

So that is going to wrap it up for this special food corn bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!