Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tequila lime chilli t-bone. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A really simple to follow chicken wing recipe, cooked on the kamado joe Classic iii. I have been dying to do a tequila & lime chicken recipe for ages, so when Leonista dropped off I prefer darker chicken meat. Obviously tequila had to be one ingredient but I thought it would go brilliantly with lime and chilli.

Tequila Lime chilli T-Bone is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tequila Lime chilli T-Bone is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tequila Lime chilli T-Bone:

1. Get 1 Garlic Salt
2. Get 1 Rubbed Sage
3. Get 1 Tajin Lime chilli seasoning
4. Get 1 shot of Tequila per T-Bone
5. Get 2 Grade A USDA Choice Beef T-Bones
6. Get 1 Fork

Mix together the tequila, zest and juice of the limes, the chilli flakes, salt and olive oil, and then tip this into the freezer bag with the chicken. Everything seems to turn out a whole lot better when you just keep it simple. Our Tequila Lime Wings are still in production. These Tequila-Lime Chicken Tacos from Delish.com are the best.

Instructions to make Tequila Lime chilli T-Bone:

1. Lightly coat T-Bone with all ingredients
2. Tenderize T-Bone with a fork to work the ingredients into the meat
3. After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
4. Place in fridge for 6 hours
5. Cook, Eat and be Fat & Happy

Tequila-lime might sound like a margarita flavor profile, but we love using it in chicken marinades. While the chicken's marinating, prep the fixings: purple cabbage, Cotija, and avocado — or really anything you want. Hot meets cold in these grown-up, alcoholic icy sweet treats with juicy fresh mango, spicy chilli and fiery tequila. Put the mango flesh in a blender and process until smooth. Pour the purée through a fine mesh strainer.

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