Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken parm w/leek arugula salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken parm w/leek arugula salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken parm w/leek arugula salad is something which I have loved my entire life. They’re nice and they look fantastic.

Chicken parm w/leek arugula salad instructions. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown.

To begin with this recipe, we must first prepare a few components. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken parm w/leek arugula salad:

1. Take Butterflied chicken breast flattened
2. Prepare Eggs
3. Make ready Flour
4. Prepare Homemade bread crumbs
5. Take Salt & pepper
6. Take Honey
7. Prepare Tomato paste
8. Get Chili sauce
9. Take Parmesan cheese
10. Take Kraft Italian mix cheese
11. Get Red onion
12. Prepare Leek
13. Make ready Cremini mushrooms
14. Get Heirloom baby tomatoes
15. Get Foccaccia bread

Easiest Way to Make Delicious Caribbean Chicken Salad. Easiest Way to Cook Perfect Lou's Not Really Chicken Salad but Basically Chicken Salad. Posted in Chicken Salad Tagged chicken salad, salad Post navigation. I've been getting some arugula from a local farm each week and it's so good.

Instructions to make Chicken parm w/leek arugula salad:

1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
3. Another pan combine with honey, chili sauce & tomato paste and stir
4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

It's so peppery and has that lovely bite. I find that all it needs is salt, pepper, lemon juice and parmesan! You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. Place the arugula in a large bowl.

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