Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken liver and apple salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken liver and apple salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken liver and apple salad is something that I’ve loved my entire life.

This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish. This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once per week.

To begin with this recipe, we have to prepare a few components. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken liver and apple salad:

1. Take 500 gr Chicken liver
2. Prepare Apples 1-2 big
3. Prepare Apple jam 2 tb.s
4. Get Red wine 3 tb.s
5. Take Balsamic vinegar 1 tb.s
6. Prepare Flour 1-2 tb.s
7. Make ready leaves Salad
8. Prepare Salt, pepper
9. Take Extra virgin olive oil

Add salt and pepper to taste. Place chicken livers on top of lettuce. Pour reserved marinade into pan and bring to a boil. Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing.

Steps to make Chicken liver and apple salad:

1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

Chicken liver with onions and carrot. Combination of chicken liver with onions and balsamic vinegar works great. Sprinkle with onion and garlic pepper. Add to the skillet and quickly stir fry on medium-high heat. Return the onions, apples and bacon pieces to the skillet.

So that is going to wrap this up for this special food chicken liver and apple salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!