Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sugar and spice buttermilk cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar and Spice Buttermilk cornbread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sugar and Spice Buttermilk cornbread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Drop a warm square of buttermilk cornbread on my plate (or in a bowl, because sometimes things get messy), pour the pulled chicken/pork overtop and break If you like a more savory cornbread, you can leave out the granulated sugar and then cut back any additional brown sugar to suit your taste. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet.

To begin with this recipe, we have to first prepare a few ingredients. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:

1. Take 2 c all purpose flour
2. Make ready 2 c corn meal
3. Make ready 2 tbsp baking powder
4. Make ready 1 heep tsp salt
5. Take 1 1/2 tsp cumin
6. Make ready 1 tsp chili powder
7. Prepare 6 tbsp sugar
8. Take 10 tbsp cold, salted butter
9. Make ready 2 eggs
10. Make ready 1 c milk
11. Get 1 c buttermilk

This really is the best buttermilk cornbread! No matter how you slice it, it's always devoured within minutes! As soon as this cornbread comes out of the oven you'll be dying to cut it up and dig in! I highly suggest whipping up a little honey butter to spread inside, it'll make it.

Instructions to make Sugar and Spice Buttermilk cornbread:

1. Butter cast iron skillet, place in oven and preheat at 400°
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
3. Make a well in center, add 2 slightly beaten eggs and both milks.
4. Use a baking spatula and fold batter over itself until all is blended.
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. A classic Sweet Buttermilk Cornbread recipe that's incredibly moist, dense, and full of sweet honey butter flavor. You've never had moist golden country cornbread like this before! It will quickly become your go to recipe year round. An easy homemade cornbread recipe made from scratch!

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