Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grandma's recipe for a sweet, moist cornbread likely to become your favorite! Slightly sweet with a tender, moist crumb. To make my grandma's cornbread dressing recipe, you'll need the following How to Make Southern Cornbread Dressing.

Grandma's Cornbread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Grandma's Cornbread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have grandma's cornbread using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Grandma's Cornbread:

1. Prepare 1 cup ap flour
2. Make ready 1 cup yellow cornmeal
3. Get 1/3 cup granulated sugar
4. Get 1 tbsp baking powder
5. Prepare 1/4 tsp salt
6. Get 2 lg eggs
7. Make ready 1 cup milk
8. Prepare 1/2 cup melted unsalted butter
9. Take 1 1/2 tbsp vegatable shortening
10. Make ready 1/2 (1 can) diced green chilies (optional)
11. Prepare 1/2 a medium onion, diced (optional)
12. Get 1/2 (1 can) corn without the liquid (optional)
13. Make ready All of the optional ingredients can be added for fully loaded cornbread. :)

Here is my recipe for Grandmas Southern Cornbread. This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). View top rated Grandmas southern cornbread dressing recipes with ratings and reviews. Have your own Yearwood Thanksgiving with Grandma's Cornbread Dressing.

Instructions to make Grandma's Cornbread:

1. Heat up your oven to 400F.
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
3. In a bowl, mix together all the dry ingredients.
4. In a separate small bowl whisk together the milk and butter.
5. Add the eggs to the milk mixture and whisk until blended.
6. Add the wet to the dry and mix.
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
8. Pour the batter in to the hot skillet.
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
10. Cool on a wire rack
11. Serve
12. Enjoy!
13. It goes well with soups and stews.
14. I also enjoy it for breakfast with my eggs.

Our goal is to create a safe and engaging place. A true Southern Cornbread Dressing would never be mistaken for stuffing. Dressing Recipe Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. Grandma Helen makes her cornbread with white cornmeal, not yellow. Mix wet and dry ingredients gently with your hands or a large fork to keep the stuffing light.

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